Shredded Chicken & Winter Squash Enchilada Bake with Cashew "Cheese" Sauce

Enjoy comfort food with Mexican-inspired flavors in this dish! Born from a recipe Diane developed at-home using Balanced Bites spices to create an easy enchilada sauce, the addition of the cashew "cheese" sauce is what takes it to the next level! If you've never tried this dairy-free way to enjoy a cheesy flavor, you'll be surprised by how much you love it!

Looking for more carbs? This dish pairs beautifully with some rice of your own or some warmed Siete Foods tortillas (add-on a pack at checkout!) if you are looking to add more carbohydrates to your meal.

INGREDIENTS: chicken breast, broccoli, kale, butternut squash, yellow onion, tomatillos, tomato paste, green bell pepper, chicken bone broth [water, chicken bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], coconut milk [coconut milk, water, guar gum], olive oil, TRIFECTA Spice Blend [garlic powder, sea salt, black pepper], lime juice, salt, garlic, cilantro, TACO & FAJITA Spice Blend [chili powder, garlic powder, onion powder, ground coriander, ground cumin, smoked paprika, sea salt, black pepper], jalapeño, black pepper, paprika, SMOKY Blend [paprika, onion powder, chipotle powder, sea salt, sweet paprika, cinnamon, black pepper], cumin, coriander, bay leaf. Cashew "cheese" sauce: cashews, nutritional yeast, sweet potato, sea salt, garlic powder, onion powder, black pepper, paprika.

We've provided macronutrient breakdowns on nutrition panels for the full meal including the sauce, the bake-only without the sauce (if you choose not to use it, or don't use all of it), and for the packet of sauce itself.