Shredded Chicken & Winter Squash Enchilada Bake with Cashew "Cheese" Sauce

Enjoy comfort food with Mexican-inspired flavors in this dish! Born from a recipe Diane developed at-home using Balanced Bites spices to create an easy enchilada sauce, the addition of the cashew "cheese" sauce is what takes it to the next level! If you've never tried this dairy-free way to enjoy a cheesy flavor, you'll be surprised by how much you love it!

Looking for more carbs? This dish pairs beautifully with some rice of your own or some warmed Siete Foods tortillas (add-on a pack at checkout!) if you are looking to add more carbohydrates to your meal.

INGREDIENTS: chicken breast, broccoli, kale, butternut squash, yellow onion, tomatillos, tomato paste, green bell pepper, organic chicken broth [chicken bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], coconut milk [coconut milk, water, guar gum], olive oil, lime juice, garlic, cilantro, salt, black pepper, chili powder, ground coriander, ground cumin, smoked paprika, sweet paprika, jalapeño, chipotle powder, cinnamon, cumin, bay leaf. Cashew "cheese" sauce: cashews, nutritional yeast, sweet potato, salt, garlic powder, onion powder, black pepper, paprika.

We've provided macronutrient breakdowns on nutrition panels for the full meal including the sauce, the bake-only without the sauce (if you choose not to use it, or don't use all of it), and for the packet of sauce itself.