Liberian Pepper Chicken with Yellow Cauli-Rice & Carrots
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Regular price $16.99
This Liberian Pepper Chicken with Yellow Cauli-Rice and Carrots is a perfect comfort food meal. The chicken is seasoned with rich, warm spices and then slow cooked in a flavorful pepper sauce. This West African inspired dish is loaded with flavor, and is served up perfectly with cauliflower rice and sautéed carrots.
This meal is inspired by a recipe from featured contributor, Charlotte Smythe, of @cleanfoodiecravings.
INGREDIENTS: chicken, carrot, cauliflower, yellow onion, red bell pepper, yellow bell pepper, organic chicken bone broth [water, chicken bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], peanut butter, coconut aminos [coconut tree sap or organic coconut blossom nectar and sea salt or Balinese salt], tomato paste, olive oil, ghee, garlic, parsley, paprika, red pepper, turmeric, sea salt, black pepper