Pork Shoulder Carnitas over Green Cauliflower Rice with Pickled Onions





Regular price $16.99
PORK SHOULDER CARNITAS
over Green Cauliflower Rice with Pickled Onions






Enjoy slow-cooked pork in minutes with this carnitas dish. The cauliflower rice is full of flavor and it packs a punch with green onion and cilantro throughout. Enjoy this dish with the side of pickled onions defrosted (place in a cup of warm water while the meal heats up) placed on top as garnish to balance the rich bold flavors with some mellow tang.
Nutrition Facts:
510 Calories | Protein 32g | Fat 33g | Carbs 22g
Ingredients:
pork shoulder, cauliflower, yellow onion, olive oil, cilantro, lime juice, garlic, scallion, apple cider vinegar, salt, orange slice garnish, black pepper, garlic powder, orange juice. Side of Pickled Onions: red onion, red wine vinegar, dried oregano, salt, black pepper.