Salisbury Steak & Gravy with Mushroom Gravy, Mashed Potatoes, & Green Beans

Many of you have said you grew up enjoying this favorite, with gravy that makes it. We’ve paired this savory beef with mashed potatoes and green beans for a tried and true combination to keep you satisfied. (We’re serving the gravy as a side packet, so you can add as much or as little as you like.)

Ingredients: beef, haricot verts, yukon potatoes, onion, eggs, organic chicken broth [water, chicken bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], ghee, almond flour, organic unsweetened ketchup [organic tomato concentrate, organic balsamic vinegar, less than 2% of salt, organic onion powder, organic garlic powder, organic spices], dijon mustard [organic distilled vinegar, water, organic mustard seed, sea salt, organic spices], coconut aminos [coconut tree sap or organic coconut blossom nectar and sea salt or Balinese salt], coconut milk [coconut milk, water, guar gum], garlic, salt, black pepper, parsley.
MUSHROOM GRAVY INGREDIENTS: mushrooms, onion, ghee, dijon mustard [organic distilled vinegar, water, organic mustard seed, sea salt, organic spices], organic beef broth [water, beef bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], coconut aminos [coconut tree sap or organic coconut blossom nectar and sea salt or Balinese salt], garlic, salt, black pepper.