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Vietnamese Pork and Red Cabbage with Carrots

Product image 1Vietnamese Pork and Red Cabbage with Carrots
Product image 2Vietnamese Pork and Red Cabbage with Carrots
Product image 3Vietnamese Pork and Red Cabbage with Carrots
Product image 4Vietnamese Pork and Red Cabbage with Carrots
Product image 5Vietnamese Pork and Red Cabbage with Carrots

Regular price $16.99

Bursting with bold Asian flavors, Vietnamese Pork and Cabbage with Carrots is perfect for takeout-inspired night in. Ground pork is cooked with Asian inspired spices and aromatics then paired with tender, slightly sweet cabbage and carrots.

This meal is inspired by a recipe from featured contributor, Charlotte Smythe, of @cleanfoodiecravings.

INGREDIENTS: pork, carrot, green cabbage, shallot, coconut aminos [coconut tree sap or organic coconut blossom nectar and sea salt or Balinese salt], Red Boat Fish Sauce [fresh caught wild black anchovies, sea salt], sesame oil, scallion, Thai basil, olive oil,  garlic, ginger, sea salt, black pepper.
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