Pork Free Meal Box - 10 Count
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- be gluten, grain, and soy-free
- be free of pork
THE PORK FREE MEAL BOX INCLUDES ONE OF EVERYTHING PICTURED BELOW.
Click on a meal to view it's ingredients, nutritional facts, and more!
LANEY'S TURKEY MEATLOAF
with Mashed Potatoes and Broccoli
This Turkey Meatloaf is the recipe that turns meatloaf haters into meatloaf lovers! It’s light and flavorful, loaded with veggies and topped with a sweet glaze that will have you reaching for more. You’ll never make another meatloaf recipe again!
Calories 340 | Protein 23g | Fat 18g | Carbs 28g
turkey, broccoli, potatoes, onion, carrot, spinach, mozzarella cheese, organic chicken broth [water, chicken bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], coconut aminos [organic coconut blossom nectar, water, sea salt], ketchup [organic tomato concentrate, organic balsamic vinegar, less than 2% of salt, organic onion powder, organic garlic powder, organic spices], almond flour, eggs, coconut milk [coconut milk, water, guar gum], olive oil, ghee, brown sugar, garlic, parsley, black pepper, salt.
CREAMY PESTO SPAGHETTI SQUASH BAKE
NEW: Now made with chicken! This hearty, Creamy Pesto Spaghetti Squash Bake is satisfying and delicious. It's the perfect comfort meal for a chilly fall night and features kale blended into the pesto, so you're getting a double veggie-hit with the squash and the kale. If you love our Bolognese Bake, you'll love this dish!
Calories 570 | Protein 35g | Fat 40g | Carbs 21g
ground chicken, spaghetti squash, kale, yellow onion, cashew, olive oil, coconut milk, pecorino Romano, garlic, lemon, basil, sea salt, black pepper. (Pecorino Romano is a sheep milk cheese.)
SLOW-COOKED ORANGE BEEF
with Sweet Potatoes & Carrots
If you love beef stew but want something a little different, this dish is for you. Originally featured in “Practical Paleo,” this is a comforting and satisfying option that’s sure to be family favorite. Enjoy it with a side salad or on its own.
580 Calories | Protein 58g | Fat 30g | Carbs 21g
beef, sweet potato, carrot, onion, orange, organic beef bone broth [water, beef bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], fennel seed, black peppercorns, garlic, cumin, ghee, salt.
CHICKEN COTTAGE PIE
A twist on a classic that’s typically made with beef, but we figured you’d love something that tastes like a crust-topped pot-pie, but in a format we can bring to you in our meals. This Chicken Cottage Pie has a cozy vibe, and your whole family will love it.
370 Calories | Protein 24g | Fat 19g | Carbs 28g
chicken, yukon potatoes, cauliflower, carrot, celery, onion, green peas, organic chicken broth [water, chicken bones, carrot, celery, onion, apple cider vinegar, bay leaf], ghee, coconut milk [coconut milk, water, guar gum], olive oil, parsley, rosemary, oregano, turmeric, garlic, salt, black pepper.
with Yellow Cauli-Rice
This classic Indian dish features a tomato base and the richness of ghee alongside warming spices and a yellow cauliflower rice to bring the takeout to you! If you love our Enchilada Bake or Tikka Masala, try this one for sure.
470 Calories | Protein 35g | Fat 30g | Carbs 15g
chicken, cauliflower, crushed tomato, onion, ghee, coconut cream, lemon, salt, garlic, turmeric, garam masala, ginger, cumin, black pepper, cilantro, chili powder, paprika, ground cinnamon.
with Mashed Potatoes & Broccoli
This meal is inspired by a recipe from featured contributor, Jenny, of @cookandsavor.
430 Calories | Protein 29g | Fat 23g | Carbs 30g
GREEN CURRY CHICKEN
with Carrots and Coconut Cauli-rice
This dish brings together the bright, slightly spicy flavor of green curry with a hint of sweetness from the coconut cauliflower rice to create a well balanced, better-than-takeout experience. Garnish with a squeeze of fresh lime to make it pop if you like!
Calories 530 | Protein 45g | Fat 34g | Carbs 13g
chicken, carrot, cauliflower, coconut, milk [coconut milk, water, guar gum], Bright green curry paste [green chili, garlic, lemon grass, salt, shallot, galangal, kaffir lime peel, cumin, coriander, turmeric], ghee, coconut oil, olive oil, sesame oil, sesame seed, Red Boat Fish Sauce [fresh caught wild black anchovies, sea salt], scallion, cilantro, garlic, sea salt, black pepper, ginger.
SHREDDED CHICKEN & WINTER SQUASH ENCHILADA BAKE
with Cashew "Cheese" Sauce
Enjoy comfort food with Mexican-inspired flavors in this dish! Born from a recipe Diane developed at-home using Balanced Bites spices to create an easy enchilada sauce, the addition of the cashew "cheese" sauce is what takes it to the next level! If you've never tried this dairy-free way to enjoy a cheesy flavor, you'll be surprised by how much you love it!
Looking for more carbs? This dish pairs beautifully with some rice of your own or some warmed Siete Foods tortillas (add-on a pack at checkout!) if you are looking to add more carbohydrates to your meal.
470 Calories | Protein 33g | Fat 23g | Carbs 37g
chicken breast, broccoli, kale, butternut squash, yellow onion, tomatillos, tomato paste, green bell pepper, organic chicken broth [chicken bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], coconut milk [coconut milk, water, guar gum], olive oil, lime juice, garlic, cilantro, salt, black pepper, chili powder, ground coriander, ground cumin, smoked paprika, sweet paprika, jalapeño, chipotle powder, cinnamon, cumin, bay leaf. Cashew "cheese" sauce: cashews, nutritional yeast, sweet potato, salt, garlic powder, onion powder, black pepper, paprika.
MAGIC GREEN SAUCE BEEF
with Plantains & Cilantro Cauli-rice
This bold and flavorful steak with a touch of heat is marinated in and topped with Diane’s Magic Green Sauce, a Peruvian-inspired recipe. Sautéed plantains with a touch of cinnamon and cilantro cauliflower rice complete this dish.
Calories 690 | Protein 43g | Fat 39g | Carbs 45g
beef, plantain, cauliflower, poblano pepper, bell pepper, jalapeno, lime, coconut oil, cilantro, scallion, garlic, chives, olive oil, salt, paprika, cinnamon, black pepper, chili powder, cumin, coriander.
MARY'S BLUEBERRY BBQ BEEF
with Brussels Sprouts & Mashed Parsnips
The Blueberry BBQ Beef is Mary's spin on classic BBQ sauce with a hit of ‘ohhh what is that?’ from fresh blueberries. It’s the perfect combination of sweet and spice being a favorite among all of Mary's clients. We won’t judge you if you choose to lick your plate clean!
This meal is inspired by a recipe from featured contributor, Mary Shenouda, of @paleochef.
560 Calories | Protein 31g | Fat 36g | Carbs 30g
beef, Brussels sprouts, parsnips, onion, blueberries, organic chicken broth [water, chicken bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], organic beef broth [water, beef bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], orange, lemon, coconut aminos [coconut tree sap or organic coconut blossom nectar and sea salt or Balinese salt], coconut milk [coconut milk, water, guar gum], tomato paste, apple cider vinegar, ghee, olive oil, honey, maple syrup, molasses, garlic, ginger, parsley, black pepper, mustard, turmeric, chili powder, cinnamon, paprika, clove, salt.