Rich, flavorful, and super comforting, this chili hits all the right notes of being satisfying while totally bean-free. The hint of sweetness from the butternut squash balances out the mild heat of the chili spices - it's a perfect balance. Pair it with freshly sliced avocado, guacamole, or sour cream to make this bowl even more hearty and satisfying! This meal is adapted from a reader-favorite recipe in Diane's first book, Practical Paleo.
INGREDIENTS: beef, tomatoes (tomatoes, tomato puree, salt, citric acid - may contain calcium chloride), butternut squash, bell peppers, onion, garlic, coconut oil, chili powder, unsweetened cocoa powder, cinnamon, smoked paprika, chipotle powder, cumin, salt.
Please note: sour cream, avocado, and lime are not included with this meal.
Note that items listing "may contain" are due to slight variations in sourcing between the two kitchens from which we cook - on the east and west coasts. If you have an allergy, please assume your meal contains that ingredient to be safe.