Cacio e Pepe Spaghetti Squash with Grilled Chicken Thighs
Regular price $15.49
Diane discovered cacio e pepe (literally "cheese and pepper") when she took a trip to Italy, where she enjoyed it more than a few times. This spaghetti squash and chicken dish is perfect for when you're looking for a quick and simple meal to satisfy any Italian craving.
INGREDIENTS: chicken thighs, spaghetti squash, Parmigiano-Reggiano, ghee (butter), black pepper, salt, olive oil.
*Does not include parsley garnish.
Customer Reviews
United StatesSuch a life saver!
These meals keep me from ordering out for lunch so often! Knowing I can just grab it from my freezer at home, throw it in the fridge at work, and heat it up whenever I need lunch that week has been great. Saves me from ordering out or snacking instead of getting a real meal of meat and veggies. All the meals have been fantastic though I'm partial to the two with spaghetti squash for some reason. So happy to be able to put together my own box and avoid the one or two I like less than others - though you really can't go wrong with any of them.
United StatesGreat food. Delicious!
Delicious! Diane is an amazing chef!
Thanks, Marcia! My recipes and development and my hats-off to our chefs in both kitchens for executing on them!! -Diane
Easy to prepare, delicious to eat!
Easy to prepare: I hadn't defrosted it, so it went straight from freezer to microwave, and came out perfectly. The chicken tasted so fresh and flavorful. There's also ample chicken - more meat than typical frozen meals. Very pleased.