Cacio e Pepe Spaghetti Squash with Grilled Chicken Thighs
Regular price $15.49
Diane discovered cacio e pepe (literally "cheese and pepper") when she took a trip to Italy, where she enjoyed it more than a few times. This spaghetti squash and chicken dish is perfect for when you're looking for a quick and simple meal to satisfy any Italian craving.
INGREDIENTS: chicken thighs, spaghetti squash, Parmigiano-Reggiano, ghee (butter), black pepper, salt, olive oil.
*Does not include parsley garnish.
Customer Reviews
United StatesGreat food. Delicious!
Delicious! Diane is an amazing chef!
Thanks, Marcia! My recipes and development and my hats-off to our chefs in both kitchens for executing on them!! -Diane
Easy to prepare, delicious to eat!
Easy to prepare: I hadn't defrosted it, so it went straight from freezer to microwave, and came out perfectly. The chicken tasted so fresh and flavorful. There's also ample chicken - more meat than typical frozen meals. Very pleased.