Chicken Tikka Masala with Cilantro Chutney
This bold and flavorful chicken is in an Indian-spiced tomato sauce and served over cauliflower with kale. Whether you've never tried this globally-inspired dish, or if you're a Tikka Masala-lover already, you'll love our version. A fresh and bright cilantro chutney is served alongside this dish - simply defrost it in a cup of warm water while you heat the meal, then snip or slice the corner off of the sauce and either place it in a side dish or drizzle it over the top!
INGREDIENTS: chicken breast, cauliflower, kale, crushed tomato, yellow onion, serrano pepper, Pete’s Paleo chicken bone broth [chicken bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], tomato paste, cashews, olive oil, coconut oil, lime juice, cilantro, fresh ginger, granulated onion, garam masala, coriander, sea salt, black pepper, cinnamon, red pepper flakes, garlic, cumin.
CILANTRO CHUTNEY: cilantro, lime juice, serrano pepper, fresh ginger, salt, cumin.