A special collaboration with Nana Joes Granola, another woman-owned, San Francisco based small business.
With a combination of cashew and cocoa butters as well as watermelon seed protein (for some extra oomph!), the result is a nutty and almost white-chocolate-y vibe. It's crunchy, sweetened with maple syrup, and has a touch of both cinnamon and vanilla to round out the flavor.
Enjoy this blend straight from the bag, atop yogurt with fruit, or even with your favorite milk in a bowl. Any way you like your granola, you're going to love this blend.
This gluten-free granola collaboration is the brainchild of Diane Sanfilippo, best-known as a Certified Nutrition Consultant and the New York Times bestselling author of Practical Paleo and The 21-Day Sugar Detox! While this blend specifically isn't Paleo or 21DSD-friendly, it is one of the most innovative blends you'll ever try!
Read more about this collaboration here.
INGREDIENTS: organic certified gluten free rolled oats, organic cashew butter, organic Maple syrup, organic watermelon seed protein, organic cacao butter, organic cinnamon, Jacobsen sea salt, organic vanilla bean.
Handmade in a gluten free facility that uses tree nuts. May contain shells, pits, or stones.
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