Mom’s Stuffed Cabbage Rolls with Tomato Cranberry Sauce
My mom used to make a cabbage roll dish just like this growing up, only she made it with rice instead of cauliflower rice. This is a lower-cab, veggie-filled version that's just as comforting and delicious. A hint of cinnamon and rosemary season the blend of beef and turkey that make up the filling along with the cauli-rice. You'll feel like you're getting a hug from my mom with this Balanced Bites Meal!
INGREDIENTS: ground turkey, ground beef, savoy cabbage, cauliflower, crushed tomato, fresh cranberries, yellow onion, olive oil, salt, honey, water, onion powder, black pepper, garlic, ground cinnamon, dried rosemary, cilantro.