Orange & Olive Chicken with Roasted Broccoli & Yellow Cauliflower Rice
Orange & Olive Chicken
with roasted broccoli & yellow cauli-rice
Orange & Olive Chicken is inspired by slow-braised dishes in Mediterranean cuisine and can be found in Diane's New York Times Bestseller, Practical Paleo. The bold flavors in this dish are a perfect balance with a hint of sweetness from the orange, the savory tang of olives, and the rich flavor of the turmeric-infused cauliflower rice.
390 calories I Protein 30g I Fat 23g I Carbs 19g
chicken thigh, cauliflower, broccoli, yellow onion, green olives, chicken bone broth [water, chicken bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], orange, olive oil, garlic, salt, ground tumeric, TRIFCETA Spice Blend [garlic powder, sea salt, black pepper], black pepper, dried oregano, cilantro, orange juice.