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Pork Souvlaki with Tahini Sauce over Kale & Cauliflower Rice with Olives

Product image 1Pork Souvlaki with Tahini Sauce over Kale & Cauliflower Rice with Olives
Product image 2Pork Souvlaki with Tahini Sauce over Kale & Cauliflower Rice with Olives
Product image 3Pork Souvlaki with Tahini Sauce over Kale & Cauliflower Rice with Olives
Product image 4Pork Souvlaki with Tahini Sauce over Kale & Cauliflower Rice with Olives - Nutrition Facts

Regular price $15.49

Traveling abroad to Greece several years ago opened my eyes to just how prevalent pork souvlaki was across the country! I had assumed I'd be eating lots of lamb, but nope, it was pork everywhere. This is a twist on a chicken souvlaki dish with which you may be familiar, and the sauce packet that comes with it adds just the right hit of lemony freshness along with the sesame tahini.

INGREDIENTS: pork, cauliflower, kale, red onion, Kalamata olives (olives, olive oil, salt, water, - may contain red wine vinegar), olive oil, lemon zest, garlic, oregano, turmeric, salt, black pepper. TAHINI SAUCE (included in nutrition facts calculation): tahini, lemon juice, olive oil, salt, garlic.

Note that items listing "may contain" are due to slight variations in sourcing between the two kitchens from which we cook - on the east and west coasts. If you have an allergy, please assume your meal contains that ingredient to be safe.

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NV
07/16/2019
Nandy Vides

Good Flavor!

I liked the pork and the cauliflower, but the kale was a little mushy and bitter. I didn't dislike the meal as a whole, if you combine all three of them in the bite, it actually tastes really good. I didn't add the tahini sauce tho because I didn't like how it was packaged. Like are you supposed to warm up the sauce too? Or eat it cold? It didn't make much sense to me.

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