Pork Souvlaki with Tahini Sauce over Kale & Cauliflower Rice
Traveling abroad to Greece several years ago opened my eyes to just how prevalent pork souvlaki was across the country! I had assumed I'd be eating lots of lamb, but nope, it was pork everywhere. This is a twist on a chicken souvlaki dish with which you may be familiar, and the sauce packet that comes with it adds just the right hit of lemony freshness along with the sesame tahini.
INGREDIENTS: pork, cauliflower, kale, red onion, Kalamata olives [olives, olive oil, salt, water - may contain red wine vinegar], olive oil, lemon zest, garlic, oregano, turmeric, salt, black pepper. TAHINI SAUCE (included in nutrition facts calculation): tahini [sesame seeds], lemon juice, olive oil, water, garlic, salt.
Note that items listing "may contain" are due to slight variations in sourcing between the two kitchens from which we cook - on the east and west coasts. If you have an allergy, please assume your meal contains that ingredient to be safe.