Slow-Cooked Salsa Verde Chicken with Cilantro Cauliflower Rice
The house-made salsa verde that's used to slow-cook the chicken in this dish takes the flavor in this bowl over the top. Pair it with freshly sliced avocado, guacamole, or sour cream to make this bowl even more hearty and satisfying!
INGREDIENTS*: chicken, house-made salsa verde (tomatillo, onion, garlic, cilantro, salt), cauliflower, bell peppers, onion, house-made chicken broth (water, chicken bones, carrots, onions, celery, bay leaf, apple cider vinegar), tomato paste (tomatoes - may contain citric acid), olive oil, garlic, fresh cilantro, lime zest, paprika, cumin, salt, coriander, black pepper, bay leaves.
*Does not include the sour cream or fresh lime garnish.