Vietnamese Pork and Cabbage with Carrots
Vietnamese Pork and Cabbage
Bursting with bold Asian flavors, Vietnamese Pork and Cabbage with Carrots is perfect for takeout-inspired night in. Ground pork is cooked with Asian inspired spices and aromatics then paired with tender, slightly sweet cabbage and carrots.
This meal is inspired by a recipe from featured contributor, Charlotte Smythe, of @cleanfoodiecravings.
510 Calories | Protein 34g | Fat 26g | Carbs 20g
pork, carrot, cabbage, shallot, coconut aminos [coconut tree sap or organic coconut blossom nectar and sea salt or Balinese salt], Red Boat Fish Sauce [fresh caught wild black anchovies, sea salt], sesame oil, scallion, Thai basil, olive oil, garlic, ginger, sea salt, black pepper.